Lately we become dreaming of ruffles….. yes Sugar ruffles. Cake and Ruffles…… We have a few new designs in the works but check out these two sweet cakes.
Classic and fun Yellow and Gray colors for a wedding……….. Check out all the fondant gray ruffle cascading the cake.
I love this cake! Ruffles run up the sides of cake. Then it adorned with hand sculpted sugar flowers by Pastry chef and Culinary Artist Donna Joy. Don’t you love the texture of the cake?
Wedding Dessert Bars
Trendy Brides love to make their wedding fit their passions regardless to the size of the wedding party. At Sedona Sweet Arts we are seeing all kinds of wedding desserts from napoleons, eclairs, macarons, dipped strawberries, and candy including dessert bars with an assortment of yummy treats. Sedona Sweet Arts loves creating these custom dessert bars for all size wedding parties. Below is a example of an Elopement size wedding party, 15 guests that we created for Sedona’s Amara Resort.
Here is a sweet petite four style wedding dessert display. These tasty bites are all made from scratch including the hand molded chocolate mousse cups which were filled with a bittersweet chocolate chanity style mousse. The zesty tarts are filled with Pastry Chef Donna Joy’s homemade lemon curd adorned with a fresh raspberry nestled on a flaky homemade tart shell. The last dessert on this mini dessert bar wedding is a classic creamy vanilla cheesecake.
Don’t be fooled with the frozen selection! Everyone can buy in frozen bites to serve. The rare jewel of homemade pastries like this can not be match. One bite and you know! The dessert bar style wedding treats are custom created to fit your wedding needs. Check out Sedona Sweet Arts for more ideas and to connect with Donna Joy.
Interested in having your wedding at Amara? Give April Bates a call (928) 282-4828 or visit their website http://www.amararesort.com